I’ve recently been eating less carbs and more protein, as I find the latter more satisfying in smaller quantities. Jerky, especially beef, has been really useful as a snack lately, but the ones I’ve bought from the store tend to be pretty underwhelming. Worse, some have a strong metallic aftertaste that I don’t appreciate. I started to search online for specialty jerky, but there are so many small and large brands!

I know that in addition to intellectual pursuits, plenty of people here are into alternative diets and food in general, and might know something about jerky. I’d really appreciate and specific brands, or general tips to sort the wheat from the chaff.

Thanks very much if you’ve read this far, and thanks again if you can help.