Perhaps in a tea plantation area, consumption of tea is correlated with occupations of the parents, which in turn is correlated with flu risks?
when he was out traveling, felt something brewing and yet had to soldier on then he'd drink as much hot water as possible.
Not coffee, not tea, but just hot water. According to him this could keep it at bay (IIRC) for a couple of days.
Based on your post this seems to be common knowledge, but it would be the first time I heard about except for that.
Edit, had to ask the Internet. Got an answer worthy of a modern day oracle: https://duckduckgo.com/?q=does+hot+water+help+against+influe...
Get it while you can!1!!
The fermentation process for black tea is longer than green tea, and more of the caffeine becomes solluble, but it's still less that coffee.
There is fermented tea, but the tea you drink is probably not.
Somewhat related article. https://www.healthline.com/nutrition/matcha-green-tea