Happiness Is a Warm Coffee(theatlantic.com) |
Happiness Is a Warm Coffee(theatlantic.com) |
I'd add that "good" black coffee should not be particularly bitter, and should have a slight sweetness with origin characteristics like fruitiness. The world of fancy single origin coffees is a deep but enjoyable and not particularly expensive rabbit hole.
Coffee comes from a bean. It’s going to pick up a couple calories.
Colloquially known as a bean, but it's really a seed similar to a cherry pit. The fruit is actually known as "coffee cherry" and is edible.
What surprised me is the ratio of calories in black coffee versus espresso. I wonder if it’s solubility or the fact that fines make it through a screen but not a filter.
https://old.reddit.com/r/Homebrewing/comments/8em8ed/malted_...
I wonder what coffee beer tastes like. I've had espresso beer (when I could still eat wheat), but that's the sizzle, not the steak.