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How to Make a Dish Less Spicy
(epicurious.com)
3 points
by
alraj
2 years ago
| 1 comment
How to Make a Dish Less Spicy | Dark Hacker News
chinbox
2 years ago
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My mom always put a bowl of Mukhwas out to eat after spicy food - they are a sort of digestive spice and seed mix that offset the burning sensation and act as a mouth freshener.